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A highly esteemed sheep cheese is produced in the town Pag. The herbs which grow among the rocks on the hills of Pag are important ingredient in the food of the sheep since they give
a special flavor to the famous Pag cheese

Along with the Pag cheese you can try other gastronomic specialties such as the delicious
Pag lamb, wine and ham.

You can buy fresh fish, crabs and seashells at the fish market, and try fish delicacies in restaurants.

In the Benedictine convent of St. Margaret the nuns make „baškotin“- the secret of its
production is kept inside the convent.

 
 
   
         
Contact:
+ 385 91 201-9566